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Electronic Books (eBooks)
Food Waste and Sustainable Food Waste Management in the Baltic Sea Region by
Publication Date: 2014-09-12
Addresses the most recent developments in functional dairy ingredients and products, with a clear focus on the effect of these foods and their active ingredients on human health. This book contains 14 outstanding chapters dealing with probiotic lactobacilli and bifidobacteria, lactose hydrolyzed products, trans-galactooligosaccharides as prebiotics, conjugated linoleic.