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Food Technology: Books

This guide provide useful information resources for Food Science and Technology users.

eBooks Platforms for Food Science & Technology

FoodNetBase (Provides expert guidance on food safety, quality assurance, processing, brewing, regulations, and microbiology. This collection offers information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies)

Advances in Food and Nutrition Research (new book series)

Woodhead: Food Science Technology and Nutrition (covers Food Science, Technology and Nutrition)


More 

Woodhead Publishing Book calatogues

How to find books in the library?

Search the  Library Portal or Library catalogue to find all the material held by the library. Users can browse through the Google books platform. 

My library account

Want to:

renew books?

Log in to My library account :

username :  student number
Password: date of birth  (YYYYMMDD)

Forgot your network password?

Contact IT service or call (021) 9596407 

New books

New books recieved in 2016 and to find more books, search the Library catalogue.

eBooks

eBooks

UA-89927696-1