Guides: Food Technology: Books

eBooks Platforms for Food Science & Technology

FoodNetBase (Provides expert guidance on food safety, quality assurance, processing, brewing, regulations, and microbiology. This collection offers information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies)

Advances in Food and Nutrition Research (new book series)

Woodhead: Food Science Technology and Nutrition (covers Food Science, Technology and Nutrition)

Woodhead Publishing Book calatogues

Woodhead publishing book catalogue

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New books

eBooks

Food Waste Recovery by Charis M. Galanakis (Editor)
Call Number: Online
ISBN: 9780128004197
Publication Date: 2015
Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes. Presents a holi.
Handbook of Analysis of Active Compounds in Functional Foods by Leo M. L. Nollet (Editor); Fidel Toldra (Editor)
ISBN: 9781439815908
Publication Date: 2012
Marine Medicinal Foods by Se-Kwon Kim (Volume Editor)
Call Number: Science Direct
ISBN: 9780124160033
Publication Date: 2012