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View some of the Food Techology journals listed below. Alternatively if you have a specific title, search the Full-text finder by typing the name of the journal in the search box.
African Journal of Food, Agriculture, Nutrition and Development
Technology -- Home economics -- Nutrition. Foods and food supply
African Journal of Food Science
The African Journal of Food Science (AJFS) provides rapid publication (bi-monthly) of articles in all areas of Food Science such as Sensory analysis, Molecular gastronomy, Food safety, Food technology etc.
Agricultural and Food Science
Agricultural and Food Science is an international, peer-reviewed, open access scientific journal. It publishes novel research of special significance in boreal agriculture in the areas of agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science, and food science related to primary production.
Journal of Functional Foods
Social Sciences -- Economic history and conditions
Journal of the Science of Food and Agriculture
The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.
"Refereed" or "Peer-Reviewed" Journals
"Peer review" is the process through which experts in a field of study examine and assess the quality of articles before they are published. Peer review insures that the research described in a journal's articles is sound and of high quality.
Sometimes the term "refereed" is used instead of peer reviewed.
You can identify Peer reviewed journals in the following sources: