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Food Technology: Journals

This guide provide useful information resources for Food Science and Technology users.

Electronic Journals

Print Journals

"Refereed" or "Peer-Reviewed" Journals

"Peer review" is the process through which experts in a field of study examine and assess the quality of articles before they are published.  Peer review insures that the research described in a journal's articles is sound and of high quality.

Sometimes the term "refereed" is used instead of peer reviewed.

You can identify Peer reviewed journals in the following sources:

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