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Food Science & Technology: Home

This guide provide useful information resources for Food Science and Technology users.

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Information Literacy Modules

PLEASE NOTE: Information literacy modules listed below are designed to enable students to recognize the value of information and use it to make informed choices in their personal, professional and academic lives. The information literacy course is aimed at empowering students to:
  • effectively access,
  • evaluate,
  • organize,
  • synthesize and apply information from a variety of sources and formats in a variety of contexts
Notes on Five information literacy modules
 
The above modules are available via Information Literacy Student Resource link
 
Contact person 
Vuyo Kiva-Johnson, Faculty Librarian: Applied Sciences, Cape Peninsula University of Technology Bellville, 7535, + 27 21 959 6948; http://www.cput.ac.za/library

Dictionaries, encyclopaedias, Thesaurus

Credo General Reference Premium covers every major subject from the world's best publishers of reference works.

Assignments, Projects...

Where to find information for your assignments? Understand your topic

 

Flow chart on Finding Books and Journals in the Library

Subject Guide

Vuyokazi Kiva-Johnson's picture
Vuyokazi Kiva-Johnson
Contact:
Cape Peninsula Univ Technology
P.O. Box 1906
Bellville
7535
+27 21 9596948
UA-89927696-1