List of other new book titles
Skin- care and hygien
Addresses the most recent developments in functional dairy ingredients and products, with a clear focus on the effect of these foods and their active ingredients on human health. This book contains 14 outstanding chapters dealing with probiotic lactobacilli and bifidobacteria, lactose hydrolyzed products, trans-galactooligosaccharides as prebiotics, conjugated linoleic.
Photography of food.
Photography, Artistic.
This page describes the library resources and platforms available at CPUT Libraries to help postgraduate students in the Consumer Science: Food & Nutrition department. They act as a guide, facilitating access to research materials and supporting academic achievement.
Access to Digital and Physical Resources
PRIMO: https://www.cput.ac.za/lib
https://www.cput.ac.za/lib?id=8569:databases-a-to-z&catid=279:databases#A
https://www.cput.ac.za/library-databases/sage-research-methods
https://digitalknowledge.cput.ac.za/
- Digital Platforms and Tools
- Learning Management System (LMS)
Guides on Harvard citation style: https://e.issuu.com/embed.html?backgroundColor=%23003E6B&d=cput-official-harvard-manual&hideIssuuLogo=true&u=cput6
Virtual Library Assistance
Other departments and services:
Fundani- https://www.cput.ac.za/services/fundani
Centre for Postgraduate Studies: https://www.cput.ac.za/research-technology-and-innovation/postgraduate